Want a breakfast that won't disappoint? Go Dutch. If you want flapjacks to flip over, this is your recipe. We promise they definitely stack up against other morning meals.
For 8 people
Place the eggs, milk, flour and salt in a blender; cover and process until smooth. Pour the butter into an un-greased 13-in. x 9-in. x 2-in. baking dish; add the batter. Bake, uncovered, at 400 degrees for 20 minutes.
Meanwhile, in a saucepan, combine the first five syrup ingredients; bring to a boil. Boil for 7 minutes. Remove from the heat; stir in vanilla. Dust pancake with confectioners' sugar; serve immediately with the syrup.
PREP TIME 10 Min
COOK TIME 20 Min
READY IN 30 Min