Early Morning Baked Sausage

Early Morning Baked Sausage

Early Morning Baked Sausage
Talk about versatility in your breakfast. You can choose among hot and mild sausages or you can actually use both. Start your day off with a hearty meal.
Print
SPONSORED:
At a glance
Main Ingredient:
Cooking Method:
Course/Dish:
Makes:
6 servings

Ingredients
  • 1 lb. fresh, ground pork sausage
  • 1 onion, thinly sliced
  • 1 1/2 cups Cheddar cheese, shredded
  • 4 slices bread
  • 6 eggs
  • 2 cups milk

  • Methods/steps
    1. Preheat oven to 375 degrees.
    2. In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.
    3. Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.
    4. Bake in a preheated oven for 45 minutes.
    Additional Tips
    Ready in 1 hour 5 min

    QUICK RECIPE SEARCH
    Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.