Early Morning Cereal Muffins

Early Morning Cereal Muffins

Early Morning Cereal Muffins
Most people don't realize that muffins are often loaded with sugar. But that's not the case with these cereal muffins baked from your favorite brands. You're sure to be bowled over.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
12 muffins

Ingredients
  • 1 egg
  • 1/4 cup salad oil or vegetable oil
  • 1/2 cup milk
  • 1/4 cup honey
  • 1 cup flour
  • 1/4 cup brown sugar, packed
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 2 cups breakfast cereal (Raisin Bran, All Bran, Corn Flakes, or Rice Krispies)

  • Methods/steps
    1. Preheat oven to 350 degrees.
    2. Grease 12 medium sized (2 3/4 inch diameter) muffin cups.
    3. In a mixing bowl, beat egg and whisk together with oil, milk and honey.
    4. In a large bowl combine the dry ingredients; mixed well.
    5. Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy).
    6. Fill muffin cups 2/3 full with the batter, and bake for 20-25 minutes or until golden brown and a toothpick comes out clean when inserted.
    7. Remove from pan immediately.
    Additional Tips
    Ready in 30 min

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