Eastern Europe Burgers

Eastern Europe Burgers

Eastern Europe Burgers
Prepare to meat your maker. This delicious burger is a blend of three ground beefs giving it more flavor than the traditional type. Get your grill on tonight.
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Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
4 servings

Ingredients
  • 1/2 lb. ground beef
  • 1/2 lb. ground pork
  • 1/2 lb. ground veal or lamb
  • 1/2 medium onion, grated or minced
  • 3 tbsp. minced fresh dill or parsley
  • 1 1/2 tsp. ground coriander
  • 1 1/2 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 1/2 tsp. ground cumin
  • 1 tsp. baking soda
  • 1/4 cup beef stock or water
  • 1 medium onion, finely chopped
  • 1 juicy ripe tomato, finely chopped
  • 1/4 cup chopped pickled peppers
  • 4 crusty rolls

  • Methods/steps
    1. Combine the beef, pork, veal, onion, dill, coriander, salt, pepper, cumin, baking soda, and beef stock in a bowl and mix well with a wooden spoon. Wet your hands in cold water. Form 4 burgers as described above and refrigerate on a plate wrapped with plastic wrap until grilling. Place the chopped vegetables in bowls with spoons. Preheat the grill to high. Grill the burgers until cooked through and golden brown, 4-6 minutes per side, turning with a spatula. Serve the burgers on rolls topped with spoonfuls of onion, tomato, and pickled pepper.

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