Easy Banana Pancakes

Easy Banana Pancakes

Easy Banana Pancakes
Oat what a feeling! These easy banana pancakes pack a fiber-filled punch. It's the perfect reason to sow your oats. Make these pancakes your next breakfast.
Print
SPONSORED:
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
2 servings 6 pancakes

Ingredients
  • 1 1/3 cups all-purpose flour
  • 3/4 cup old fashioned oats
  • 1 tbsp. sugar
  • 2 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1/2 tsp. nutmeg
  • 1 egg
  • 1 1/3 cups milk
  • 1 cup ripe bananas, mashed
  • 2 tbsp. vegetable oil

  • Methods/steps
    1. In a large bowl, combine the flour, oats, sugar, baking powder, cinnamon and nutmeg.
    2. Combine the egg, milk, banana, and oil in a separate bowl.
    3. Stir egg mixture into dry ingredients until just moistened.
    4. Pour batter by 1/4 cupful onto a greased hot griddle.
    5. Turn when bubbles form on top and cook until second side is golden brown.
    Additional Tips
    Ready in 15 min

    QUICK RECIPE SEARCH
    Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.