Easy Fish Stock
Something fishy is going on around here...and it's darn tasty. This homemade fish stock can be used as a base for plenty of dishes. It's chock full of flavor and swimming in goodness. Can those store-bought brands in favor of the real deal.
At a glance
2 1/2 cups
1 lb. mild fish bones 1 quart of water 1 bunch fresh parsley stems 1 medium onion, thinly sliced
Combine all ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 2 hours. Pour mixture through a wire mesh strainer, discarding bones, parsley and onion.
Ready in 2 hours and 15 min
QUICK RECIPE SEARCH