Easy Halibut with Carrots

Easy Halibut with Carrots

Easy Halibut with Carrots
These halibut steaks are cooked in a large skillet with carrots, wine, lemon juice, rosemary, marjoram, bouillon granules and pepper. It's a cinch to prepare... no halibuts about it.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
4 servings

Ingredients
3 carrots cut into matchstick-size pieces
3/4 cup of water
1/4 cup of dry white wine
2 tbsp. lemon juice
1 tsp. dried rosemary
1 tsp. dried marjoram leaves
1 tsp. chicken or fish bouillon granules
1/4 tsp. black pepper
4 fresh halibut steaks, 1 inch thick
1/2 cup sliced green onions
Lemon slices

Methods/steps
Combine carrots, water, wine, lemon juice, rosemary, marjoram, bouillon granules and pepper in large skillet; bring to a boil over “high” heat. Carefully place fish and onions in skillet. Return just to a boil. Reduce heat to medium-low. Cover; simmer 8 to 10 minutes or until fish flakes when tested with fork. Carefully transfer fish to serving platter with slotted spatula; spoon vegetables over fish. Garnish with lemon slices.
Additional Tips
Ready in 30 min

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