Easy Poached Egg

Easy Poached Egg

Easy Poached Egg
Poached eggs can be tricky to prepare. To get it right, you may have to experiment a few times. For this recipe, you'll use the microwave to prepare this breakfast fixture.
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Makes:
1 serving

Ingredients
  • 1 large egg
  • 1/8 tsp. white vinegar
  • 1/3 cup water
  • Salt and pepper

  • Methods/steps
    Add the water and white vinegar to a 6 oz. custard cup. Break egg into cup, pierce egg yolk with toothpick, and cover dish loosely with plastic wrap. Place in microwave and cook for 1 minute or until desired doneness. You may need to experiment with cooking times based on the wattage of your microwave and taste preference. Immediately remove egg from hot water with a slotted spoon as it will continue to cook. Serve with salt and pepper to taste.

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