Easy Special Casserole

Easy Special Casserole

Easy Special Casserole
What could be better than easy and special? This casserole includes layers of sausage, eggs and cheese over dough for a rich meal to be enjoyed morning, noon or night.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Occasions:
Makes:
8 servings

Ingredients
  • 1 lb. sausage rolls
  • 2 cups shredded mozzarella cheese
  • 1 (8 oz.) can refrigerated crescent dinner rolls
  • 4 eggs, beaten
  • 3/4 cup milk
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper

  • Methods/steps
    1. Preheat oven to 425 degrees. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
    2. Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage.
    3. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
    Additional Tips
    Ready in 30 min

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