Easy Tortellini Soup with Vegetables

Easy Tortellini Soup with Vegetables

Easy Tortellini Soup with Vegetables
This tasty, hearty soup has the tingle of a dash of hot pepper sauce, to warm up your body. The blend of vegetables makes it a healthy meal for the whole family.
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At a glance
Main Ingredient:
Difficulty:
Makes:
8 servings

Ingredients
1 tbsp. olive oil
1 small red onion, diced
1 zucchini, diced
1 tbsp. garlic, minced
1 28 oz. can crushed tomatoes
2 14.5 oz. cans chicken broth
1 tbsp. white sugar
1 tbsp. Italian seasoning
1/4 cup red wine
1 dash hot pepper sauce
1 11 oz. can white corn, undrained
1/2 cup freshly grated Parmesan cheese
8 ozs. cheese tortellini

Methods/steps
1. In a large pot over medium heat, cook onion, zucchini and garlic in oil for three minutes, until onion is transparent. Stir in crushed tomatoes, broth, sugar, Italian seasoning, wine and pepper sauce and bring to a boil.
2. Reduce heat to low and add corn and Parmesan. Simmer 30 minutes.
3. Add tortellini and simmer for 10 minutes, until pasta is tender.

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