Easy Veggie & Beef Casserole

Easy Veggie & Beef Casserole

Easy Veggie & Beef Casserole

When you're in the market for a one-dish meal, this will surely fit your bill. Toss all of the ingredients into one great pot. Beef, veggies and rice -- it has everything. Swap out rice for macaroni for a healthy twist on beefy mac.

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Makes:
8 servings

Ingredients
  • 1/2 lb. lean ground beef
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1 cup green pepper, cubed
  • 3 1/2 cups tomatoes, diced
  • 1/4 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. paprika
  • 1 cup frozen peas
  • 2 small carrots, diced
  • 1 cup uncooked rice or elbow macaroni
  • 1 1/2 cup water

  • Methods/steps

    In skillet, brown ground beef and drain off fat. Add rest of ingredients. Mix well. Cover and cook over medium heat until boiling. Reduce to low heat and simmer for 35 minutes and serve hot.


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