Edamame Shrimp Salad

Edamame Shrimp Salad

Edamame Shrimp Salad
You'll go "soy" nuts for this shrimply irresistible, low-fat salad. It's got plenty of delicious veggies, yummy edamame and tangy flavors like cilantro and lime!
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At a glance
Cuisine:
Main Ingredient:
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Course/Dish:
Cooking Lite:
Healthy Eating:
Serves:
5

Ingredients
1 cup edamame, shelled
2 cups chopped boiled shrimp
1 can cannelloni beans, rinsed and drained
1 cup cherry tomatoes, halved
1 or 2 tbsp. chopped red onion
1/2 cup fresh cilantro, chopped
1/3 cup fresh lime juice
1 tbsp. olive oil
1/2 tsp. salt (to taste)

Methods/steps
Combine edamame, shrimp, beans, tomatoes, and onions in a large bowl. In a separate bowl, combine remaining ingredients and blend. Pour dressing over edamame mixture and toss gently to combine. Cover and chill. Enjoy!

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