Egg-Pizza Breakfast

Egg-Pizza Breakfast

Egg-Pizza Breakfast
This is a very solid recipe and will make two pizzas. Make it on the weekends for breakfast/brunch. You can modify toppings. I usually make one sausage and a slice of bacon.
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Makes:
Makes 2 pizza. Each pizza will serve 3 to 4 people.

Ingredients
1 lb. ground sausage
2 (12 inch) prepared pizza crusts
12 eggs
3/4-cup milk
Salt and pepper to taste
1 (10.75 oz) can condensed cream of celery soup
1 (3 oz) can bacon bits
1 small onion, minced
1 small green bell pepper, chopped
4 cups shredded Cheddar chees

Methods/steps
Preheat oven to 400 degrees. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. Do not allow to brown.
Beat eggs, milk, salt and pepper. Scramble eggs until firm.
Remove crusts from oven, turn right side up, and spread 1/2 can of cream of celery soup on top of each crust. Spread 1/2 of egg mixture on each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions and peppers. Top each pizza with 2 cups of cheese.
Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.
Additional Tips
PREP TIME 15 Min 
COOK TIME 30 Min 
READY IN 45 Min

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