Egg Casserole

Egg Casserole

Egg Casserole

You've got hungry mouths to feed and less than 30 minutes to do it. Start the morning off the right way with this easy egg casserole that combines cheese, peppers and pimientos for flavor. It's a slice of heaven. So get cracking!

Print
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
4 servings

Ingredients
  • 1/4 cup chopped green pepper
  • 2 tbsp. butter
  • 6 beaten eggs
  • 1 8 oz. jar cheese spread
  • 2 tbsp. milk
  • 2 tbsp. chopped pimiento
  • Pepper to taste,
  • 3/4 cup soft breadcrumbs
  • 1 tbsp. butter, melted

  • Methods/steps

    In a skillet, cook pepper in the 2 tbsp. butter until it is tender. Add eggs and scramble just until set. Pour into a 1-quart casserole, set aside. In a small bowl, stir together cheese spread and milk. Stir in pimiento and pepper. Pour mixture over the scrambled eggs. Combine breadcrumbs and 1 tbsp. melted butter: pour over egg mixture. Bake uncovered at 350 degrees for 20 minutes or until heated through.


    QUICK RECIPE SEARCH
    Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.