Egg Pita Breakfast

Egg Pita Breakfast

Egg Pita Breakfast
We pita the fool who passes on this awesomely appetizing egg sandwich. Skip the fast food drive-thru, and opt for this healthy a.m. offering instead.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Healthy Eating:
Makes:
2 servings

Ingredients
1 whole egg
3 egg whites
2 tbsp. salsa, divided
1/2 green pepper
1 slice onion, chopped
2 pitas
1 slice reduced-fat cheddar cheese

Methods/steps
In a small mixing bowl, lightly beat egg and egg whites. Add 1 tbsp. salsa, and blend well. Lightly coat skillet with cooking spray and sauté diced bell pepper and onion for 2-3 minutes until softened. Add the egg mixture and cook with the vegetables stirring occasionally, until set. Place pita on a plate and spoon egg mixture on top. Top with cheese and microwave until cheese is melted. Top with remaining salsa.
Additional Tips
Ready in 30 min

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