Eggplant Bisque with Curry

Eggplant Bisque with Curry

Eggplant Bisque with Curry
Want some curry in a hurry? This excellent eggplant bisque can be prepared in under 20 minutes, but has a taste like you've been slaving over a hot stove all day long.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
4 servings

Ingredients
1 onion
2 tsp. grated fresh ginger
4 tsp. curry powder
2 tomatoes, chopped
1 eggplant, peeled and cut into 1-inch pieces
2 cups chicken bouillon
1/4 cup chutney
Chives (to sprinkle on top)

Methods/steps
Sauté onion. Add onion and remaining ingredients, except chives, into a large saucepan and cook for 20 minutes. Purée in blender. Serve either hot or cold. Sprinkle with chives.
Additional Tips
Ready in 40 min

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