Eggplant Salad Moroccan Style

Eggplant Salad Moroccan Style

Eggplant Salad Moroccan Style
We don't mean to egg you on, but this simplistic eggplant salad is simply to die for. It takes just a few basic ingredients to bring this incredible side to the table. Plant this idea in your head for dinner tonight.
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Makes:
4 servings

Ingredients
1 large eggplant, unpeeled and cut into 1-inch cubes 3 garlic cloves, minced 5 cups water Salt, to taste 1 tsp. ground cumin 1 tsp. paprika 1-2 tbsp. fresh lemon juice 2 tsp. olive oil

Methods/steps
Place eggplant, garlic, water and salt in a pot and bring to a boil. Cover and cook over medium heat for 8-10 minutes, or until eggplant cubes are cooked but still firm. Drain in a strainer and allow cooling. Place cooled eggplant in a bowl and toss gently with the remaining ingredients. Very nice served at room temperature.
Additional Tips
Ready in 20 min

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