Ernie's Zucchini Pie

Ernie's Zucchini Pie

Ernie's Zucchini Pie
We're squashing any preconceived notions you had about zucchini. This palatable pie is certain satisfy the veggie lover in you while surprising even the pickiest eater.
Print
SPONSORED:
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Occasions:
Makes:
1 - 9 inch pie

Ingredients
  • 4 eggs
  • 1/4 cup vegetable oil
  • Salt and pepper to taste
  • 1 tsp. baking powder
  • 1 cup all-purpose baking mix
  • 1 1/2 cups sliced zucchini
  • 1 1/2 cups sliced yellow squash
  • 1/4 cup chopped onion
  • 1 large ripe tomato, sliced
  • 1/4 cup grated Parmesan cheese

  • Methods/steps
    1. Preheat oven to 350 degrees. Lightly grease a 9-inch deep-dish pie plate.
    2. Whisk together eggs and oil in a bowl with salt and pepper. Stir in baking powder and baking mix until moistened. Gently fold in zucchini, summer squash, and onion. Pour into prepared pie plate, and arrange sliced tomato over top. Sprinkle with Parmesan cheese to taste.
    3. Bake in preheated oven until puffed and golden brown, about 35 minutes.
    Additional Tips
    Ready in 1 hour

    QUICK RECIPE SEARCH
    Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.