Everyday Sausage Bread

Everyday Sausage Bread

Everyday Sausage Bread
There's a breakfast for every body... and every day! You may substitute the bread with two loaves of frozen dough that's been thawed out.
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At a glance
Main Ingredient:
Cooking Method:
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Makes:
12 servings

Ingredients
  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp. salt
  • 1/2 tsp. minced onion
  • 1 tsp. Italian seasoning
  • 1 tbsp. active yeast
  • 1 tbsp. butter, softened
  • 1 cup warm water
  • 8 large eggs
  • 1/4 cup milk
  • 2 cups pork sausage, browned
  • 2/3 cups mozzarella cheese, shredded
  • 2/3 cups cheddar cheese, shredded

  • Methods/steps
    1. Preheat oven to 375 degrees.
    2. Prepare the bread recipe. Layer the first 7 ingredients in a food processor and pour in 1-cup warm water (110 degrees). Knead dough with food processor for several minutes. Add a small amount of flour, if needed, until dough forms a nice ball. Place on a floured board.
    3. Next, brown the sausage. Then, beat the eggs and milk together and scramble in a non-stick pan until firm.
    4. Roll bread out into a 10 x 16-inch rectangle.
    5. Place scrambled eggs down the center of the dough. Top with mozzarella and cheddar cheeses, and then top with sausage. Using a pizza wheel, cut dough in from both sides at an angle about 1-inch apart. Next, braid the strips over the center ingredients to form a loaf; bake for around 20 minutes or until it is a nice golden color. Slice and serve.

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