Stuffed Meatballs

Stuffed Meatballs

Stuffed Meatballs
Just wait till you get to the center of these marvelous meatballs. Stuffed with hard-boiled eggs and topped with tomatoes, you'll have a hard time deciding which part of this dish you like the most. Have a ball!
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Main Ingredient:
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Makes:
6 servings

Ingredients
  • 1/2 tsp. salt
  • 1 lb. leanest ground beef
  • 6 hard-boiled eggs
  • 1 can diced tomatoes
  • 1/4 cup brown sugar
  • 1 orange squeezed
  • 1 lemon squeezed
  • 1 lime squeezed

  • Methods/steps
    Mix all but tomatoes and hard-boiled eggs in a bowl. Divide mixture into 6 portions and form meat around hard cooked eggs to cover eggs completely. Place 1/2 the tomatoes in a shallow baking dish 9 x 9 and place meat balls then pour rest of tomatoes evenly and bake at 375 degrees for 45 minutes.

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