Extra Fiber Carrot Muffins

Extra Fiber Carrot Muffins

Extra Fiber Carrot Muffins

What's up, doc? These extra fiber carrot muffins are a treat -- for rabbits and people alike. Sample one and you'll agree. They're tops!

Print
SPONSORED:
At a glance
Cuisine:
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Healthy Eating:
Makes:
1 dozen

Ingredients

1 cup hot multi grain cereal, uncooked

1 cup all-purpose flour

1/2 cup brown sugar

1/2 cup sugar

2 tsp. baking powder

3/4 tsp. ground cinnamon

1/4 tsp. ground ginger

1/2 cup shredded carrots

1 cup crushed pineapple

3/4 cup raisins

2 eggs

6 oz. vanilla yogurt

1 tsp. vanilla extract


Methods/steps

Combine cereal, flour, sugars, baking powder, cinnamon, and ginger. Stir in carrots and raisins. In a separate bowl combine undrained pineapple, eggs, yogurt, and vanilla. Stir into dry ingredients until just moistened. Spoon into muffin tins sprayed with cooking spray. Bake 20-25 minutes in 375 degree oven. Turn out on rack to cool.


QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.