Deviled Eggs

Deviled Eggs

Deviled Eggs

If you're a big fan of deviled eggs, you'll definitely want to ham it up with this original recipe. We've taken this scrumptious staple and kicked it up a notch by adding ham to the mix. Talk about a real people pleaser.

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Serves:
24

Ingredients

12 eggs

1 (4.5 oz.) can deviled ham
1 tbsp. spicy brown mustard
1/4-cup mayonnaise
1 pinch black pepper
24 slices black olives
Paprika for sprinkling


Methods/steps

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
Cut eggs in half lengthwise, place the yolks into a mixing bowl, and set the whites aside. Mash the yolks with the deviled ham, mustard, mayonnaise and black pepper. Spoon or pipe filling into egg white halves. Garnish each deviled egg with an olive slice, and then sprinkle with paprika.

Additional Tips

PREP TIME 20 Min 
COOK TIME 10 Min 
READY IN 40 Min


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