Get ready to fall into deliciousness! This casserole is anything but spooky, it makes for a great savory pumpkin meal. Sweeten the pot with brown sugar. Certainly no trick, but all treat.
Fall Casserole
Fall Casserole
Ingredients
For 6 people
32 ounce(s) pumpkin
1onion, finely chopped
2 tablespoon(s) unsalted butter, melted
1/2 teaspoon(s) salt
1/4 teaspoon(s) ground white pepper
2eggs
3/4 cup(s) milk
3/4 cup(s) farmer's cheese or ricotta cheese
Directions
Preheat the oven to 375 degrees. Coat a large baking dish with oil or cooking spray.
Cut pumpkin in half, and remove seeds; cut into 1/4 inch thick slices. Peel slices, and place pumpkin slices into a large bowl. Toss with onion and melted butter, and season with salt and white pepper. Arrange in prepared baking dish.
Bake pumpkin in preheated oven for 30 minutes. In a mixing bowl, beat eggs with milk and cheese; pour mixture over pumpkin in baking dish. Continue baking for 20 minutes, or until golden brown.