Fast Beef & Slaw

Fast Beef & Slaw

Fast Beef & Slaw
Feeling corny? This corned beef and slaw medley makes for a great deli sandwich. It takes just minutes to make, but you'll be satisfied for hours.
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Makes:
4 servings

Ingredients
  • 4 slices whole wheat bread, toasted
  • 8 tsp. spicy brown mustard
  • 8 oz. thinly sliced deli corned beef
  • 1/2 pint vinaigrette deli Cole slaw
  • 4 slices Swiss cheese

  • Methods/steps
    1. Heat oven to 350 degrees. Spread each slice of bread with 2 tsp. mustard.
    2. To assemble each sandwich, layer one slice bread, two slices corned beef, 14-cup Cole slaw and one slice of cheese. Place sandwiches on ungreased baking sheet; bake for 8 to 10 minutes or until cheese is melted. Serve warm.

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