Feels Like Home Elbow Salad

Feels Like Home Elbow Salad

Feels Like Home Elbow Salad
Want to feel right at home while eating your salad? Try this one, a sweet and creamy pasta salad dish with olives and celery! Tastes great right from home.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
8 servings

Ingredients
  • 1 (16 oz.) package elbow macaroni
  • 3 cups mayonnaise
  • 3/4 cup prepared yellow mustard
  • 1/3 cup sweet pickle relish, or to taste
  • 1 (10 oz.) can sliced black olives, drained
  • 1 cup chopped celery
  • 1/2 cup chopped green onions
  • Salt and pepper to taste
  • 1 pinch paprika, for garnish

  • Methods/steps
    1. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and cool.
    2. In a large bowl, mix together the mayonnaise, mustard, relish, olives, celery and green onions. Mix in the macaroni, and season with salt and pepper to taste. Add more mayonnaise if you like. For best flavor, cover and refrigerate over night. Sprinkle with paprika just before serving.
    Additional Tips
    Ready in 8 hours 20 min

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