Fennel Salad, Moroccan Style

Fennel Salad, Moroccan Style

Fennel Salad, Moroccan Style
When it comes to vegetables, stop relying on the same old standards. Venture out and try some of these more obscure veggies that are every bit as good for you.
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Makes:
4 servings

Ingredients
1 grated orange, rind of
3 tbsp. fresh orange juice
2 tbsp. limes or lemon juice
Salt
Ground pepper
3 tbsp. virgin olive oil
2 small fennel bulbs
1/2 red onion, sliced
6 radishes, thinly sliced
1 bunch watercress
Arugula leaves
Butter lettuce (to serve)

Methods/steps
Combine orange juice, limejuice, salt and pepper. Whisk in 3 tbsp. olive oil and set aside. Quarter the fennel bulbs lengthwise and slice thinly. Place in a bowl and add the sliced onion and radishes. Toss in some of the dressing, and then add the watercress and rocket. Serve the salad on the butter lettuce. Looks very pretty served in individual glass bowls.
Additional Tips
Ready in 10 min

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