Feta Lamb Burger

Feta Lamb Burger

Feta Lamb Burger
When you're feeling like a little lamb, this Greek burger is sure to satisfy. Prepared with ground lamb, the feta really brings home the great taste.
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At a glance
Main Ingredient:
Cooking Method:
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Course/Dish:
Makes:
4 servings

Ingredients
  • 1/4 cup minced fresh cilantro
  • 3 tbsp. crumbled feta cheese
  • 2 tbsp. minced red onion
  • 1/2 tsp. ground cumin
  • 1/4 tsp. salt
  • 1/4 tsp. ground red pepper
  • 1/4 tsp. black pepper
  • 1 lb. lean ground lamb
  • Nonstick cooking spray
  • 4 (2-oz.) hamburger buns, toasted
  • 4 red leaf lettuce leaves
  • 4 slices (1/4-in. thick) tomato

  • Methods/steps
    1. Prepare broiler or grill pan. In a medium bowl, combine the cilantro, feta, onion, cumin, salt, red pepper, black pepper and lamb. Mix thoroughly to combine all ingredients. Divide the lamb mixture into 4 equal portions, shaping each into a 3/4-in. thick patty. Spray a grill pan or broiler pan with nonstick spray. Place patties on pan and cook 4 minutes on each side or until done. Line bottom half of buns with lettuce leaves. Top each with 1 tomato slice, 1 burger and top half of bun.

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