Fettuccine Alfredo

Fettuccine Alfredo

Fettuccine Alfredo

Don't be alfredo trying this simple pasta pleaser. It may not be the traditional version to which you are accustomed, but it's still a creamy, dreamy offering. Four simple ingredients make for one decadent dish. Give it a whirl!

Print
SPONSORED:
At a glance
Cuisine:
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
4 servings

Ingredients

8 oz. dry fettuccine pasta

1 cup butter, softened

1/2 cup grated Parmesan cheese

Freshly ground black pepper


Methods/steps

Cook pasta according to package directions. Drain. Stir in butter, toss with grated Parmesan cheese and sprinkle with fresh ground pepper.


QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.