Fettuccine in Salmon Sauce

Fettuccine in Salmon Sauce

Fettuccine in Salmon Sauce
Thick and flavored sauce; a very nice and rich meal! You will make it again.
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At a glance
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Makes:
4 servings

Ingredients
2 tbsp. butter
10 oz. salmon, cut into thin strips
1 leek, sliced
1 red onion, thinly sliced
1 clove garlic, crushed
3/4 cup light cream
3/4 cup sour cream
1/2 tbsp. cornstarch
2 tbsp. lemon zest
1/2 tsp. ground black pepper
1/2 tsp. paprika
8 oz. dry fettuccine noodles
1/4 cup grated Parmesan cheese

Methods/steps
Melt butter in a large skillet over medium heat. Add the salmon, leek, onion, and garlic, and fry until fragrant, about 2 minutes. In a medium bowl, mix together the cream, sour cream, and cornstarch; stir into the skillet. Stir in the lemon zest, pepper, and paprika. Cook, stirring constantly, for 10 minutes, until sauce is thickened. Meanwhile, bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente. Drain, and toss with the salmon sauce. Top with Parmesan cheese to serve.
Additional Tips
Prep Time 15 Min Cook Time 20 Min Ready In 35 Min

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