Fig & Cashew Spirals

Fig & Cashew Spirals

Fig & Cashew Spirals
These fig and cashew spirals are a great finger food. But don't just reserve them for a special occasion, enjoy them as a breakfast, lunch, dinner or dessert on any given day.
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At a glance
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Course/Dish:
Makes:
32 servings

Ingredients
  • 8 slices egg bread, crusts removed
  • 1/2 cup cashew butter
  • 1/2 cup fig preserves
  • 1/3 cup dried figs, finely chopped

  • Methods/steps
    Spread each bread slice with 1 tbsp. of cashew butter and 1 tbsp. fig preserves. Sprinkle each slice with chopped figs. Roll each slice into a tight spiral. Cut each spiral into 4 pieces.

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