Filet Medallions

Filet Medallions

Filet Medallions
Served with a rich Bearnaise sauce this meal will delight your palate. The shrimp is a unique addition to this beef recipe.
Print
At a glance
Cuisine:
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Occasions:
Serves:
4

Ingredients
1 stick whole butter
2 egg yolks
Juice of 1/4 lemon
1/2 Tsp. sea salt
Pinch black pepper
1-2 drops pepper sauce
8 4-oz. beef filet medallions
4 large shrimp

Methods/steps
To make Béarnaise, melt butter and bring to room temperature. Making sure all ingredients are at room temperature, combine in a separate bowl egg yolks, lemon juice, salt, pepper and Tabasco. While whisking, add melted butter in a thin stream. Season filets and grill to desired temperature; at the same time sauté or grill the shrimp. Place filets on four plates and top each portion with one shrimp. Drizzle Béarnaise on top and serve immediately.

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.