Fondue Meatballs

Fondue Meatballs

Fondue Meatballs
A meatball by any other name is still a meatball. This recipe calls for all of the same ingredients except there's an added bonus of a beer breading for extra goodness. The homemade dipping sauces really make these meatballs outstanding.
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Main Ingredient:
Cooking Method:
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Course/Dish:
Makes:
12 servings

Ingredients
Meatballs
  • 1-1/2 lb. ground chuck beef
  • 1 large egg
  • 1/4 cup dry breadcrumbs
  • 2 tbsp. beer or apple juice
  • 1 tsp. garlic salt
  • 2 cups salad oil
  • 1/2 cup butter
  • Frothy Batter
    • 1 cup biscuit baking mix
    • 1/2 cup beer or apple juice
    • 1 large egg
    • Mustard Sauce
      • 1/2 cup mayonnaise or salad dressing
      • 2 tbsp. prepared mustard
      • 1 tbsp. onion, finely chopped
      • Horseradish Sauce
        • 1/2 cup dairy sour cream
        • 1 tbsp. horseradish
        • 1/8 tsp. Worcestershire sauce

          • Methods/steps
            1. Prepare mustard and horseradish sauce; mix ingredients together for each and refrigerate until serving time.
            2. Prepare meatballs: Mix meat, egg, breadcrumbs, beer and garlic salt. Shape mixture into 3/4-inch balls.
            3. Prepare frothy batter: Mix all of ingredients with a fork. (Batter will be slightly lumpy.)
            4. Heat oil and butter in a metal fondue pot to 375 degrees.
            5. Spear meatballs with a fondue fork, dip into batter and cook in hot oil to desired doneness, about 2 minutes.
            6. Serve with both sauces.

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