Fragrant BBQ Meatballs

Fragrant BBQ Meatballs

Fragrant BBQ Meatballs
These delicious meatballs slow cook in a sweet BBQ sauce.



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Ingredients
3 lb. lean ground beef
1 1/2 cup fresh bread crumbs
1 large egg
Chopped onion, to taste
1/4 cup Catsup
Sauce:
1/4 oz. Catsup
3 oz. Worcestershire Sauce
1/4 cup white vinegar
3/4 cup brown sugar, packed

Methods/steps
Mix all ingredients well. Make into small ball shapes. Bake at 400 degrees for 15 minutes. Remove to paper toweling to drain well and cool. While the meatballs are cooling, make the sauce for them. For sauce, whisk ingredients well. Place a small amount in bottom of crock-pot just enough to cover bottom. Place a row of meatballs in the crock-pot on top of the sauce just put in. Fill in all spaces in a single layer. Put sauce on the meatballs and continue again with a layer of meatballs, then more sauce, then more meatballs and finish off the top with the remaining sauce. Cook on Low 6-8 hours.

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