It's time to give your chicken dishes a French kiss. The combination of wine, creamy mushrooms and sour cream make this exotic poultry pleaser absolutely divine.
At a glance
- Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place chicken in crock-pot. Mix white wine, soup, and mushrooms until well combined. Pour over chicken. Sprinkle with a little more paprika. Cover and cook on low for 7 to 9 hours or on high 3 to 4 hours. Remove chicken and stir in sour cream mixture during last 30 minutes. Serve sauce over chicken.
Ready in 4-9 hours
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