These extremely thin pancakes are of French origin and can be filled with anything from chocolate to cheese to Nutella or spinach. This is a great basic recipe for whatever your need. FANTASTIC!!
At a glance
Few shakes salt
1/2 cup flour
3/4 cup milk (whole, low or non fat)
Butter or margarine to grease the pan
Beat 2 eggs well and combine with salt and flour. Mix to a creamy consistency. Add milk gradually and keep mixing so batter does not lump. Put aside or refrigerate. Mix well before starting; as you are cooking the crepes, the mixture tends to separate.
QUICK RECIPE SEARCH