French Crepes

French Crepes

French Crepes

These extremely thin pancakes are of French origin and can be filled with anything from chocolate to cheese to Nutella or spinach. This is a great basic recipe for whatever your need. FANTASTIC!!

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At a glance
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Serves:
6

Ingredients
2 eggs
Few shakes salt
1/2 cup flour
3/4 cup milk (whole, low or non fat)
Butter or margarine to grease the pan

Methods/steps
Beat 2 eggs well and combine with salt and flour. Mix to a creamy consistency. Add milk gradually and keep mixing so batter does not lump. Put aside or refrigerate. Mix well before starting; as you are cooking the crepes, the mixture tends to separate.

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