French Toast in Oven

French Toast in Oven

French Toast in Oven
Everyone will raise a toast to this French favorite. Although this version requires overnight refrigeration, it's sure to be a scrumptious sensation.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
18 pieces

Ingredients
  • 1 lb. loaf French bread, sliced
  • 6 eggs
  • 1 1/2 cups skim milk
  • 1/3 cup white sugar
  • 1 tbsp. vanilla extract
  • 6 apple - peeled, cored and sliced
  • 1 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 2 tbsp. white sugar
  • 1/2 cup white sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup margarine, melted
  • 1/2 cup brown sugar
  • 1/2 cup skim milk
  • 2 tsp. vanilla extract

  • Methods/steps
    1. Cut bread into 1 1/2 inch thick slices and place in a lightly greased 9x13-inch baking pan. In a large bowl, beat eggs with 1 1/2 cup skim milk, 1/3 cup white sugar, and 1 tbsp. vanilla. Pour egg mixture over bread slices.
    2. Arrange apple slices on top of bread. Sprinkle cinnamon, nutmeg, and 2 tbsp. white sugar over apples. Cover, and refrigerate overnight.
    3. In the morning: Preheat oven to 350 degrees.
    4. Bake toast in preheated oven until golden brown, about 1 hour. Meanwhile, combine 1/2 cup white sugar, flour, and margarine. Stir in brown sugar, 1/2-cup skim milk, and 2 tsp. vanilla in a small saucepan. Cook until thick. Serve French toast hot with warm sauce.
    Additional Tips
    Ready in 15 hours

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