French Toast in Oven
Everyone will raise a toast to this French favorite. Although this version requires overnight refrigeration, it's sure to be a scrumptious sensation.
At a glance
- Cut bread into 1 1/2 inch thick slices and place in a lightly greased 9x13-inch baking pan. In a large bowl, beat eggs with 1 1/2 cup skim milk, 1/3 cup white sugar, and 1 tbsp. vanilla. Pour egg mixture over bread slices.
- Arrange apple slices on top of bread. Sprinkle cinnamon, nutmeg, and 2 tbsp. white sugar over apples. Cover, and refrigerate overnight.
- In the morning: Preheat oven to 350 degrees.
- Bake toast in preheated oven until golden brown, about 1 hour. Meanwhile, combine 1/2 cup white sugar, flour, and margarine. Stir in brown sugar, 1/2-cup skim milk, and 2 tsp. vanilla in a small saucepan. Cook until thick. Serve French toast hot with warm sauce.
Ready in 15 hours
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