Fresh Herbs Salad

Fresh Herbs Salad

Fresh Herbs Salad
Serve this delightful salad to your friends, and they will think you have been working over-thyme in the garden. You can change the amount of each type of green, as you like. Lettuce rejoice over this healthy offering.
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Ingredients

Organic greens

Baby greens
Arugula
Spinach
Mixed greens
Organic tomatoes, diced
Sunflower sprouts
Mushrooms
Sliced yellow peppers
Sliced basil
Minced oregano
Mint
Thyme
Parsley
Non-fat Italian dressing
1 tbsp. white balsamic vinegar


Methods/steps
Mix equal parts of each type of greens in a large salad bowl or platter. On top, distribute the diced tomatoes, sunflower sprouts, sliced mushrooms, sliced yellow peppers and any other organic produce you would enjoy. Next, sprinkle on as many organic fresh herb leaves, minced or whole, as you want; the greater the variety of herbs, the greater the complexity of the salad. Cover the salad bowl or platter with plastic wrap or foil and place it in the refrigerator. Just before serving, add one tbsp. of white balsamic vinegar to 1/4 cup of non-fat Italian dressing. This will thin the dressing and add the characteristic flavor of balsamic vinegar. You could also use red balsamic vinegar or a fresh citrus juice. Add freshly ground pepper, especially red or green peppercorns, just before serving.

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