These finger foods have the ultimate pop. Jalapeño peppers are chopped and mixed with jack cheese and shredded hash brown potatoes and then fried by spoonfuls in a skillet. It doesn't get any better than this.
At a glance
Melt cheese and mix with hash browns. Then finely dice peppers and mix into the cheese and hash browns. Add flour to the mixture to hold it together. Spoon into frying pan as you would if you were frying hush puppies or crab cakes. Usually takes about 1 minute each side until brown. Serve with your favorite accompaniment such as ranch dressing or spicy mustard.
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