Coconut Shrimp

Coconut Shrimp

Coconut Shrimp

Here's a tale of a great-tasting seafood staple that's simple to make. We're talking about gourmet coconut shrimp. There's plenty of appeal in this decadent dish that works as an appetizer or a main meal. It's swimming in goodness.

At a glance
Main Ingredient:
Cooking Method:
4 servings


1 lb. small raw shrimp, shelled and de-veined

1/3 cup lemon juice

1/2 tsp. salt

1/3 tsp. ground ginger

3 tsp. curry powder

1 3/4 cups flour

2 tsp. baking powder

1 1/4 cups skimmed milk

1/2 cup Coco Casa Cream of Coconut

1 (3 1/2 oz.) can of flaked coconut Oil


Marinate shrimp in lemon juice, salt, ginger and curry powder for 1 to 2 hours. Drain well. Prepare batter of 1 1/2 cups flour, baking powder, milk and cream of coconut. Coat shrimp with remaining flour; dip in prepared batter and then dip lightly into flaked coconut. Fry in deep hot oil about 2 to 3 minutes. Fry only about 6 shrimp at a time.

Additional Tips

Ready in 1 hour and 20 min

Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.