It's time to kabob for apples, peaches, pears and more. These fabulous fruit kabobs are a healthy dessert that will satisfy -- just not at the expense of your waistline.
At a glance
6 to 8 servings
3 bananas, thick slices
2 Bartlett pears, sliced into thick wedges
2 granny smith apples, sliced into thick wedges
2 peaches, sliced into thick wedges
1 fresh pineapple cubed
1 cup grapefruit juice
1/2 cup honey
3/4 teaspoon chopped fresh mint
Combine juice, honey, and mint. Marinate fruit for at least 30 minutes. Place fruit on skewer, alternating types. Grill or broil for 6-8 minutes. Baste with marinade as needed.
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