Fruit Pie

Fruit Pie

Fruit Pie

Care for a cocktail... as in a fruit cocktail? This fantastic fruit pie is the ultimate experience when it comes to delicious, family-oriented desserts. No matter how you slice, it's sure to be the perfect fit and oh-so-filling.

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Main Ingredient:
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Course/Dish:
Makes:
One 9 inch pie

Ingredients

1 (9 inch) pie shell, baked

1 (15.25 oz.) can fruit cocktail, drained
1 (4.6 oz.) package non-instant vanilla pudding mix
2 cups milk
1 pint heavy cream


Methods/steps

Drain fruit cocktail. In a saucepan, prepare pudding according to package directions, using 2 cups milk. Remove from heat and stir in the drained fruit cocktail. Pour into baked piecrust and let set at room temperature until cooled. Then place in refrigerator until serving time. Place glass bowl and mixing beaters in freezer. Just before serving, whip up the heavy cream in the frozen bowl. Do not add sugar, and do not over whip. Spoon on top of pie and serve.

Additional Tips

Ready in 4 hours 20 min


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