Fruit Sherbet

Fruit Sherbet

Fruit Sherbet
When life gives you lemons, oranges, bananas and pineapples, make sherbet. The homemade version of this fruity classic is a great way to chill out.
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At a glance
Cooking Method:
Difficulty:
Course/Dish:
Makes:
1 gallon

Ingredients
Juice of 4 lemons
Juice of 4 oranges
4 bananas, mashed
1 large can crushed pineapple with juice
3 1/4 cups granulated sugar
4 cups water
2 envelopes plain gelatin

Methods/steps
Heat sugar and water and bring to boil. Soak gelatin in small amount of cold water. Add gelatin to boiling water and sugar mixture. Stir well. Cool. Add fruit and cool water to fill freezer canister.

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