Fudge Pastry & Berry Hearts
Talk about a berry good dessert. There's no reason to fudge any of the ingredients in this sweet treat because they're so very simple. We're talking about bakery quality prepared in the comfort of your own kitchen. You'll go gourmet with this recipe.
At a glance
1/2 of a 17-1/4-oz. pkg. frozen puff pastry (1 sheet), thawed
3/4 cup berry pie filling
8 tsp. fudge ice-cream topping
2 tbsp. chopped nuts
On a lightly floured surface, unfold thawed pastry. Using a 3-1/2- to 4-inch heart-shaped cookie cutter, cut pastry into shapes, discarding pastry scraps or reserving for another use. Place pastry hearts on an ungreased baking sheet. Bake in a 375 degrees oven for 15 to 18 minutes or until puffed and golden. Cool on racks. Split hearts horizontally; fill each with some of the berry pie filling. Place hearts on dessert plates. Drizzle with fudge topping and sprinkle with nuts. Serve immediately.
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