German Carrot Side Dish

German Carrot Side Dish

German Carrot Side Dish
Ta ta ta ta tasty! Makes for a great side, maybe not the most healthy one though. Enjoy this high-calorie dish in moderation.
Print
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Serves:
8

Ingredients
2 lb. fresh carrots, peeled
2 tbsp. butter
1 tbsp. sugar
1/4 liter hot vegetable broth
1/8 liter heavy cream
Salt
White pepper, to taste
2 tbsp. fresh parsley, finely chopped

Methods/steps
Wash and peel carrots, then cut them into thick sticks. Heat a large sauce pot over low heat. Melt the butter and sugar together until the sugar caramelizes. Add the carrot sticks to the mix and stir to coat. Add the hot broth,cover, and let carrots steam 25-30 minutes over medium-low heat. After 15 minutes, remove the lid so the remaining liquid will evaporate. Once the carrots are cooked enough to your liking, whip in the cream, season to liking, and add chopped parsley.
Additional Tips
Serve warm.

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.