Glazed Breakfast Rolls

Glazed Breakfast Rolls

Glazed Breakfast Rolls
There's nothing wrong with feeling blue, especially when you're on a breakfast roll. These blueberry-filled treats are simply phenomenal. Serve them for breakfast today... or any day.
Print
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
4-8 servings

Ingredients
  • 1 (10 oz.) can of refrigerated pizza dough
  • Vegetable oil cooking spray
  • Flour
  • Blueberry filling
  • 3/4 cup blueberries, finely chopped
  • 2 tbsp. orange juice
  • 2 tbsp. sugar
  • 2 tsp. cornstarch
  • 1 tsp. grated orange peel
  • Glaze
  • 1/2 cup powdered sugar
  • 1 tbsp. milk
  • 1/2 tsp. grated orange peel

  • Methods/steps
    1. Preheat oven to 375 degrees Coat 12 muffin cups with vegetable cooking spray.
    2. In a small saucepan, combine blueberry-filling ingredients, stirring to dissolve cornstarch. Cook over medium heat, stirring constantly until thick and bubbly for about 3 minutes.
    3. Set aside to cool for 10 minutes. Unroll pizza dough onto a lightly floured surface; pat into a 12 x 9-inch rectangle.
    4. Spread blueberry filling over dough, leaving a 1/2-inch border along the sides. Beginning with a long side, roll up jellyroll fashion; pinch seam to seal but do not seal ends of roll.
    5. Cut roll into 12 (1-inch) slices. Place slices cut sides up, in coated muffin cups.
    6. Bake 12 to 15 minutes or until lightly browned. Remove rolls from pan; cool on a wire rack for at least 15 minutes before adding glaze.
    7. For glaze: Combine powdered sugar, milk and grated orange peel, stirring until smooth. Drizzle icing over rolls.
    Additional Tips
    Ready 20 min

    QUICK RECIPE SEARCH
    Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.