Glazed Chicken

Glazed Chicken

Glazed Chicken
Almond, ginger, honey, Chinese pea pods and sherry are the “natural” elements for this delicious glazed chicken, rightly cooked in a stir-fry pan.
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Makes:
4 servings

Ingredients
1 1/2 lb. chicken breasts
1 tsp. ginger
2 tsp. honey
1 tbsp. cornstarch
3 tbsp. soy sauce
12 oz. Chinese pea pods
1/4 cup oil
1 cup natural whole almonds
3 to 4 tbsp. water
1/3 cup sherry

Methods/steps
Skin, bone and cut up chicken breasts into 1/2-inch cubes. In a bowl, mix ginger, honey, and cornstarch and blend in water, soy sauce, and sherry. Thaw pea pods if frozen. In a wok, heat oil over medium heat. Add almonds, stirring and cooking for about 3 minutes. Add chicken and cook just until meat turns white. Pour in sherry mixture and cook until sauce thickens. Add pea pods and stir-fry until hot and glazed.
Additional Tips
Ready in 40 min

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