Glazed Meatballs

Glazed Meatballs

Glazed Meatballs

We have the perfect potluck recipe. Have a ball with these homemade meatballs in cranberry sauce. A perfect finger food, they can also do double duty as an afterschool snack. They are destined to become a family favorite.

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Main Ingredient:
Cooking Method:
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Course/Dish:
Makes:
60 meatballs

Ingredients

Meatballs:

1 1/2 lb. ground beef
1/2 cup finely chopped onions
1/2 cup plain breadcrumbs
1/4 cup chopped parsley
1/2 tsp. salt
1/8 tsp. pepper
2 eggs, slightly beaten

Sauce:

12 oz. chili sauce
1 cup jellied cranberry sauce or whole berry cranberry sauce


Methods/steps

Heat oven to 375 degrees. In large bowl, combine all meatball ingredients; blend well. Shape into 1-inch balls; place in ungreased 15x10x1-inch baking pan and bake at 375 degrees for 25-30 minutes or until meatballs are browned and no longer pink in center. Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally. Add meatballs to sauce; stir to coat. Cook over medium heat about 5 minutes or until thoroughly heated, stirring occasionally. Makes 60 meatballs. Make-Ahead Tip: Prepare and bake the meatballs up to 24 hours before your party. Cover and refrigerate them. Just before serving, prepare the sauce and heat the meatballs in it.

Additional Tips

Ready in 55 min


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