Glazed Morning Rolls

Glazed Morning Rolls

Glazed Morning Rolls
Substitute those glazed over eyes in the morning with glazed morning rolls! These rolls are made with blueberry and are glazed with a sauce of sugar, milk, and grated orange peel.
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At a glance
Cooking Method:
Difficulty:
Course/Dish:
Makes:
12 rolls

Ingredients
  • 1 (10-oz.) can refrigerated pizza crust dough
  • Blueberry filling:
  • 3/4 cup blueberries, finely chopped
  • 2 tbsp. orange juice
  • 2 tbsp. granulated sugar
  • 2 tsp. cornstarch
  • 1 tsp. grated orange peel
  • Glaze:
  • 1/2 cup powdered sugar
  • 1 tbsp. milk
  • 1/2 tsp. grated orange peel

  • Methods/steps
    1. Preheat oven to 375 degrees. Grease 12-cup muffin tin; set aside.
    2. In a small saucepan, combine blueberry-filling ingredients, stirring to dissolve cornstarch. Cook over medium heat, stirring constantly until thick and bubbly, about 3 minutes. Set aside to cool for 10 minutes.
    3. Unroll pizza dough onto a lightly floured surface; pat into a 12 x 9-inch rectangle. Spread blueberry filling over dough, leaving a 1/2-inch border along the sides. Beginning with a long side, roll up jellyroll fashion; pinch seam to seal (do not seal ends of roll). Cut roll into 12 (1-inch) slices. Place slices; cut sides up, in greased muffin cups.
    4. Bake 12 to 15 minutes or until lightly browned. Remove rolls from pan; cool on a wire rack for at least 15 minutes before drizzling with glaze.
    5. For glaze: Combine powdered sugar, milk, and grated orange peel, stirring until smooth. Drizzle icing over rolls.

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