Make room for a new favorite dinner. This tasty fillet will have your taste buds swimming in sweetness. If you like salmon, then you'll love this delicious grilled salmon recipe.
At a glance
1 1/2 cups dark brown sugar 4 Tbsp. butter melted 6 Tbsp. lemon juice 1 cup dill weed 3/4 tsp. Cayenne pepper 1 (2 pound) salmon fillet 1/2 lemon, juiced
In a small bowl, combine the first five ingredients; mix well. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting. Sprinkle salmon with lemon. Place on grill with skin side down. Grill, covered, over medium heat for 5 minutes. Brush with the reserved brown sugar mixture. Grill 10-15 minutes longer, basting occasionally, until fish flakes easily with a fork. Serve.
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