This recipe is sure to earn you brownie points, especially with friends and family who have set out to avoid gluten. What it's lacking gluten or wheat, it makes up for in great taste. For one dynamic dessert, bake a batch tonight.
At a glance
- Sift together dry ingredients.
- Melt sugar, butter and applesauce together over low heat and cream together eggs and vanilla. Add sugar, butter, applesauce and sifted ingredients.
- Using a scoop, scoop into mini muffin pans and bake in 325-degree oven for 13-15 minutes.
Ready in 30 min
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